Green lipped mussel is a super-food that has recently boomed in recognition based upon its abilities to heal and guard the body from several medical conditions. The New Zealand green lipped mussel is a shellfish found in the pure waters around New Zealand. Its name comes from the green edge at its dark exterior shell.

What's the Big Deal?

Okay, so why is everyone discussing certain New Zealand mussel? The well-deserved hype encompassing this shellfish is that it has insanely large amounts of vital vitamins and minerals. Zinc, iron, calcium, protein, manganese, vitamin E, vitamin C, vitamin B12 and omega 3 fatty acids all occur natural within this mussel.

As we all know, natural sources are the very best way to get nutrients mainly because the body can use them all and get substantially more out of each nutrient compared to "laboratory produced" nutrients and supplements.

As a matter of fact, it has been proven that New Zealand green lipped mussels contain the right amount of omega 3's and other nutrients to hugely impact joint health and assist your body to prevent other health problems.

Here is a list of some of the illnesses that can be prevented and healed by regularly eating green lipped mussel:

- Joint Pain

- Diabetes

- Skin Problems

- High/Low Blood Pressure

- Asthma

- Arthritis

- Soreness

A Brief History

So how did the world discover of the benefits of this amazing seafood from New Zealand? It goes back hundreds of years to the native Maori people. They collected and employed green lipped mussel from the shores of New Zealand for 100s of years, both as a main food substance and to treat and avoid joint pain.

Researchers investigated to see if their claims were at all right. What they found is beautiful: rarely, if ever, did the Maori contract joint pain, and better than that, there were no incidences of recorded arthritis, none at all. This was amazing to say the least, so the researchers continued their scientific studies.

Their searching led them to the green shell mussel, which the Maori eaten up on a regular basis. The high content of nutrients, specially the omega 3, is what led to such healthy joints.

Most recently, more studies have been done that indicate that this potent super-food is useful to combat many other health problems, mainly because of its ability as an anti-inflammatory. Because of the increasing awareness of the health rewards that it provides, The New Zealand green lipped mussel is growing in international use and also exportation. Its total worth as an industry in 2009 was reported to be over $250 million.

Purchasing the Right Green Lipped Mussel Brand

Because of its increasing recognition, there are many brands of green lipped mussel. You have to be cautious to find a company that will provide you with unfrozen and uncooked mussel. Heating or freezing causes the mussel to lose many of its fundamental nutrients. You also need to make sure that it was gathered in a way that will not cause there to be harmful substances such as mercury or other toxins in your mussel.

Green Lipped Mussel Is A Particularly Interesting Shellfish Originating From The Crystal Clear Waters Of New Zealand.
Green lipped mussel is a particularly interesting shellfish originating from the clear waters of New Zealand. The reason for all the buzz about this shellfish with a pretty, green-colored exterior is that it is classified as a "super food" by health conscious people around the world.

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